- 1
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Ingredients
- 1- 16 oz. can cream style corn
- 1- 16 oz. can whole kernel corn; drained
- 1 c. uncooked macaroni
- 1/2 c. melted margarine
- 1 c. cubed cheese - velveeta
Preparation
Step 1
Mix corn, macaroni, margarine, and cubed cheese. Pour into greased 7x9 inch casserole and bake 350 degrees for about 1 hour, or until browned.
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