Green Beans with Lemon & Pine Nuts

By [e-mail]

Ingredients

• 1 1/2 lb green beans, cut into 1/2" diagonal pieces
• 1/4 C toasted pine nuts
• 2 T chopped Italian parsley
• 1 1/2 T grated lemon zest
• 4 t olive oil

Preparation

Step 1

Cook beans to crisp tender, @ 2 min. in salted water. Drain. Transfer to bowl and add all other ingredients.