Slow Cooker Pineapple Glazed Ham

By á-42453

Ingredients

• 4 thick slices of boneless ham (3/4" thick)
• 1/3 cup brown sugar
• 1 (20 oz) can crushed pineapple (do not drain)
• 2 Tbsp Dijon mustard (optional)

Preparation

Step 1

Mix together brown sugar, pineapple, and mustard in a resealable gallon-sized freezer bag. Place ham slices inside and zip bag closed.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3 hours or LOW for 5-6 hours.