Chili Sweet Potato Fries

By carvalhohm

Ingredients

• 3-1/2 lbs. sweet potatoes, sliced into1-inch wedges
• 2 T. olive oil
• 3/4 t. salt
• 1/4 t. pepper
• 1/2 c. orange juice
• 1 T. honey
• 3-1/2 t. chili powder, divided
• 1/3 c. fresh cilantro, chopped
• 8-oz. container sour cream

Preparation

Step 1

Place potato wedges in a large plastic zipping bag; sprinkle with oil, salt and pepper. Toss to mix.

Arrange potato wedges on lightly greased baking sheets. Stir together orange juice, honey and 3 teaspoons chili powder; set aside.

Bake wedges, uncovered, at 450 degrees for 25 to 30 minutes or until tender, shaking pans and basting with orange juice mixture several times.

Stir cilantro and remaining chili powder into sour cream; serve with warm fries.

Makes 8 to 10 servings.