APPLE BUTTERSCOTCH CRESCENT ROLLS

By mikeimmell

These apple butterscotch crescent rolls are so easy to make and so good with coffee for breakfast in the morning. I love experimenting with crescent rolls. There are so many good treats you can make with them.

Ingredients

• Apple Butterscotch rolls:
• 1 (8 ounce) Original Crescent dinner rolls
• 1 large apple, peeled and shredded or grated
• butterscotch chips
• raisins
• nuts of your choice
• 3 tablespoons butter or margarine, melted
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• Powdered Sugar Topping:
• 1/2 cup powdered sugar
• 3 or 4 tablespoons milk
• 1/2 teaspoon vanilla extract

Preparation

Step 1

For the Rolls: Remove rolls from package and pat out on biscuit board or counter top. Add about 1 tablespoon grated apple, a couple butterscotch chips, 2 or 3 raisins, and some chopped nuts of your choice. Roll up as you would for crescent rolls and kind of smash ends together. Dip in melted butter. Have your sugar and cinnamon mixed in a shallow plate. After dipping in melted butter, roll in cinnamon mixture. Bake on ungreased cookie sheet in preheated 350 degree oven for about 15 minutes until brown. You can serve with or without the powdered sugar topping below. Makes 8 buttery apple butterscotch rolls.


For the Powdered Sugar Topping: Mix well the powdered sugar, milk, and vanilla with a wire wisk. Drizzle over crescent rolls. Enjoy!