Chicken Dip from Kari

By DDownes

Kari Draeger

Ingredients

• 1 lg can chicken
• 1 C. mayo
• 1 C. sour cream
• 1 pkg Knorr dry vegetable soup dip mix
• 1 can water chestnuts (drained and chopped)

Preparation

Step 1

Mix all together and refrigerate at least 4 hours before serving.

Serve with crackers or bagel bites.