4.4/5
(22 Votes)
Ingredients
- 2 potatoes, sliced
- 1/2 c. onions, chopped
- 1/2 c. celery sliced
- 1/4 c. green peppers, diced
- 1/4 c. vinegar
- 1/4 c. oil
- Chopped parsley
- Sliced bacon, cooked and crumbled
Preparation
Step 1
Combine all ingredients except parsley and bacon.
Add salt and pepper to taste.
Stir and cook for 5-6 hours on Low in crock pot.
Garnish with bacon and parsley
You'll also love
-
Strawberries & Corn-Cream Layer... 4.3/5 (25 Votes) -
Country Corn Casserole 4.3/5 (24 Votes)
You'll also love
-
Potato-Leek Soup with Mini Pierogi 4.3/5 (16 Votes)