Smothered Pork Chops-Chili style

By á-37621

Ingredients

• 4 (1-1/2 to 2 lbs.) pork loin chops 1-inch thick
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup chili sauce
• 1/4 cup white vinegar
• 3 tablespoons light brown sugar
• 1 tablespoons chopped onion
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard

Preparation

Step 1

Preheat oven to 350 degrees. Season pork chops with salt and pepper and place in a 9 x 13-inch baking dish that has been coated with cooking spray.

In medium-sized bowl, combine remaining ingredients; mi well and pour over pork chops.

Bake 40 to 45 minutes for medium, or until desired doneness beyond that. Serve with sauce spooned over pork chops.