Smothered Pork Chops-Chili style
By á-37621
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5/5
(1 Votes)
Ingredients
- 4 (1-1/2 to 2 lbs.) pork loin chops 1-inch thick
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chili sauce
- 1/4 cup white vinegar
- 3 tablespoons light brown sugar
- 1 tablespoons chopped onion
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
Details
Adapted from keyingredient.com
Preparation
Step 1
Preheat oven to 350 degrees. Season pork chops with salt and pepper and place in a 9 x 13-inch baking dish that has been coated with cooking spray.
In medium-sized bowl, combine remaining ingredients; mi well and pour over pork chops.
Bake 40 to 45 minutes for medium, or until desired doneness beyond that. Serve with sauce spooned over pork chops.
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