Sweet Potato Fries

By á-2015

Ingredients

• 1/2 cup panko breadcrumbs
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 tablespoon extra-virgin olive oil
• Kosher salt
• 1 large egg white
• 2 medium sweet potatoes, peeled and cut into 1/4-inch-thick sticks

Preparation

Step 1

Make the fries: Put a baking sheet in the oven and preheat to 425 degrees F. Combine the panko, cumin, paprika, olive oil and 1 teaspoon salt in a small bowl.

Whisk the egg white in a medium bowl until frothy. Add the sweet potatoes and toss until coated, then add the panko mixture and toss. Spread the sweet potatoes on the hot baking sheet and sprinkle with any remaining crumbs from the bowl. Bake until the fries are tender and crisp, about 25 minutes.