Beef-Barley Skillet

By oldbklady

Ingredients

• 1 lb ground beef
• 1 chopped onion
• 1 chopped celery rib
• 1/2 chopped gr pepper
• Salt & pepper to taste
• 1/2 tsp marjoram
• 1 tsp sugar
• 1 tsp Worcestershire sauce
• 1/2 c. chili sauce
• 1 14oz can diced tomatoes
• 1 1/2 c. water
• 3/4 c. pearl barley

Preparation

Step 1

Sauté beef, onion, celery, pepper. Drain and stir in remaining ingredients. Bring to a boil. Reduce heat to simmer, covered for about 45 minutes to 1 hour until barley is done.