4/5
(2 Votes)
Ingredients
- Asparagus
- Bacon
- Brown sugar
- Soya sauce
- Garlic Salt
- Black Pepper
- 1/2 cup butter
Preparation
Step 1
Preheat oven to 400 degrees. Divide asparagus into bundles of 3-4 spears. Wrap each in a slice of bacon. In a saucepan, melt a stick of butter, 1/2 cup brown sugar, 1 tbsp. soya sauce, 1/2 tsp. garlic salt, and 1/4 tsp. black pepper and bring to a boil . Pour mix over bundles and bake until bacon looks done.
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