5/5
(1 Votes)
Ingredients
- 1/2 cup sour cream
- 1 cup mayo
- 1 envelope of vegetable soup
- 1 pkg. (10 oz) chopped spinach, well-drained
- 1 can chopped water chestnuts
- 1/2 cup chopped red pepper
- 1 chopped onion
- 1 loaf of sourdough bread
Preparation
Step 1
Blend sour cream, mayo, and soup mix. Stir in remaining ingredients. Chill for 1 hour. Cut top off of bread and remove inside. Place dip inside the bread and use inside pieces for serving the dip.
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