Lemon Icey

By DeBruynC1

Ingredients

• 1cup1 cup granulated sugar
• 1cup1 cup water
• 1cup1 cup freshly squeezed lemon juice
• 1cup1 cup ice cold water

Preparation

Step 1

1. Combine the sugar and water in a small saucepan and stir over medium heat until the sugar dissolves. Remove the simple syrup from the heat and let cool.
2. Combine the lemon juice and 1 cup simple syrup in an 8-inch square baking dish. Transfer to the freezer and chill, raking the mixture with a fork every 30 minutes, until flaky and frozen, about 3 hours total.
3. Transfer the frozen mixture to a blender and puree with the water. Divide among six 4-ounce ramekins or disposable paper cups and freeze until firm, at least 4 hours or up to 2 days. Remove from the freezer 15 to 20 minutes before serving.