Lemon Garlic Salmon

By anonsouthernbell

Ingredients

• 2 tablespoons of butter.
• 2 teaspoons of garlic, minced.
• 1 teaspoons of lemon pepper.
• 2 six-ounce salmon fillets.
• Lemon juice.

Preparation

Step 1

Melt the 2 tablespoons of butter in a suitably-sized skillet over medium-high heat.

Stir in the 2 teaspoons of minced garlic.

Season the fillets of salmon on both sides with the lemon pepper.

Place the fillets in a pan and cook until it flakes when tested with a fork. Make certain to flip the fillets midway through cooking to brown on each side.

Sprinkle with lemon juice.

Serve.