Cranberry Brie En Croute (encased in pastry)

By eveweb

Ingredients

• 1 pkg (450g )brie cheese
• 1/4 cup PC cranberry orange sauce
• 1 sheet puff pastry, thawed (half 450g pkg)
• 1 egg beaten
• 1 baguette

Preparation

Step 1

Preheat oven to 450F
On top of baking sheet, unroll pastry and parchment so parchment lines baking sheet. Carefully cut away and discard top rind of brie, about 1/8"; place brie in center of puff pastry. Top brie with sauce. Bring one corner of pastry over brie; brush with egg. Bring opposite corner up to overlap first corner; brush with egg. Bring remaining two corners up over top, overlapping sides. Gently press pastry overlap to seal in brie. Brush whole package with egg. With a sharp knife, make 4 1/2" vents in top of pastry.
Bake in center of oven for 20 to 25 mins. or until pasrty is golden. Let rest for 10 mins. Serve with baguette.