Apple Pie Enchilada
By á-11186
Mmm...finger lickin' good! Double Chocolate Coca-Cola Cake #Recipe >> http://bit.ly/16i2z05 — with Hayleigh Dresner.
- 25 mins
- 65 mins
4.5/5
(36 Votes)
Ingredients
- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
Preparation
Step 1
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
Pour sauce over enchiladas and let stand 45 minutes.
Bake in preheated oven 20 minutes, or until golden.
Serve with vanilla ice cream — with Kari Simpkins.
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