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Apple Pie Enchilada

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Mmm...finger lickin' good! Double Chocolate Coca-Cola Cake #Recipe >> http://bit.ly/16i2z05 — with Hayleigh Dresner.

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Rate this recipe 4.5/5 (36 Votes)

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup water

Details

Preparation time 25mins
Cooking time 65mins
Adapted from facebook.com

Preparation

Step 1

Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
Pour sauce over enchiladas and let stand 45 minutes.
Bake in preheated oven 20 minutes, or until golden.
Serve with vanilla ice cream — with Kari Simpkins.

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