Steamed Bok Choy

By blum099

Nutrition Facts
Number of Servings: 4
Amount Per Serving
Calories: 9
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 106 mg
Total Carbohydrate: 2 g
Dietary Fiber: 1 g
Protein: 1 g

Ingredients

• Ingredients
• 4 cup(s) bok choy
• salt, Kosher, to taste

Preparation

Step 1

Preparation

Place the bok choy in a pot with 3/4 cup of water and turn the heat up to high. When the water begins to boil, season the bok choy with salt to taste. Place a lid on the pan and steam the bok choy until most of the liquid has evaporated and the bok choy is tender, about 6 to 7 minutes.
Strain the leftover water and serve bok choy hot.