Apple, Gouda & Crispy Prosciutto Panini

By ltrodrigu

Tip: We chose the McIntosh apple for its sweet-tart tang. Substitute a Granny Smith for a tarter taste or a Crispin (also known as a Mutsu) for a sweeter note.

Ingredients

• 2 ounces prosciutto
• 4 teaspoons honey Dijon mustard
• 8 slices whole grain baguette (6 ounces)
• 2 medium McIntosh apples, halved, cored, and thinly sliced lengthwise
• 2 ounces light Gouda cheese, thinly sliced

Preparation

Step 1

Heat large nonstick skillet over medium heat and cook prosciutto 8 minutes, turning occasionally, until crispy. Remove from pan and set aside on paper towel.

Spread mustard on 4 slices of the bread. Lay a quarter of the apples (about 10 slices) atop the mustard on each bread slice. Top each with a quarter of the prosciutto and Gouda and 1 slice of the remaining bread. Lightly coat both sides of sandwiches with cooking spray.

Heat same skillet over medium heat and toast sandwiches 4 - 5 minutes per side, pressing down with spatula often, until golden brown on both sides and cheese is melted.