American Macaroni Salad

By á-3671

Ingredients

• 2 cups dry elbow macaroni, cooked, rinsed, and drained
• 1/3 cup diced celery
• 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
• 1/2 cup diced vine-riped tomato 9optional0
• 1/2 cup mayonnaise
• 3/4 teaspoon dry mustard
• 1 1/2 teaspoon sugar
• 1 1/2 teaspoon cider vinegar
• 3 tablespoon sour cream
• 1/2 teaspoon kosher salt, plus more to taste
• ground pepper

Preparation

Step 1

In a large bowl combine the macaroni, celery, onion, and tomato if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator for up to 3 days.