TUNA NOODLE CASSEROLE

By Jaxson

Ingredients

• 2 CANS CREAM MUSHROOM SOUP
• 1 CUP MILK
• 2 CUPS PEAS COOKED
• 2 CANS TUNA DRAINED
• 4 CUPS HOT COOKED MEDIUM EGG NOODLES
• 2 TBSP DY BREAD CRUMBS
• 2 TSP BUTTER MELTED

Preparation

Step 1

STIR SOUP, MILK, PEAS, TUNA, AND NOODLES IN 3 QUART CASSEROLE DISH
BAKE AT 400 FOR 30 MINUTES OR UNTIL HOT STIR MIX BREAD CRUMBS WITH BUTTER AND SPRINKLE ON TOP. BAKE FOR 5 MINUTES.