Garlic Oven Fries

By egorsuch

Ingredients

• 2 pounds russet potatoes
• 4 cloves garlic
• 2 tablespoons olive oil
• 3/4 teaspoon kosher salt
• 1/4 teaspon black pepper

Preparation

Step 1

Directions
1.On a rimmed baking sheet, toss 2 pounds russet potatoes (about 4 medium; cut into ½-inch-thick sticks) with 4 smashed garlic cloves, 2 tablespoons olive oil, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper.
2.Roast at 425° F, turning once, until golden brown and crisp, 35 to 45 minutes.