Garlic Oven Fries
By egorsuch
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Ingredients
- 2 pounds russet potatoes
- 4 cloves garlic
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspon black pepper
Details
Servings 4
Cooking time 55mins
Preparation
Step 1
Directions
1.On a rimmed baking sheet, toss 2 pounds russet potatoes (about 4 medium; cut into ½-inch-thick sticks) with 4 smashed garlic cloves, 2 tablespoons olive oil, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper.
2.Roast at 425° F, turning once, until golden brown and crisp, 35 to 45 minutes.
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