THREE PEPPER PASTA

By Jaxson

Ingredients

• 4 CUPS UNCOOKED BOW TIE PASTA
• 1 TBSP OLIVE OIL
• 2 SMALL GREEN BELL PEPPERS, CUT INTO 1/4 INCH STRIPS
• 1 SMALL RED BELL PEPPER, CUT INTO 1/4 INCH STRIPS
• 1 SMALL YELLOW BELL PEPPER, CUT INTO 1/4 INCH STRIPS
• 4 CUPS TOMATO PASTA SAUCE

Preparation

Step 1

1. COOK AND DRAIN THE PAST AS DIRECTED ON PACKAGE
2. WHILE PASTA IS COOKING, HEAT OIL IN 10 INCH NONSTICK SKILLET OVER MEDIUM HEAT. COOK BELL PEPPERS IN OIL ABOUT 5 MINUTES, STIRRING OCCASIONALLY UNTIL CRISP-TENDER.
3. STIR PASTA SAUCE INTO PEPPERS. SIMMER UNCOVERED 15 MINUTES. SERVE OVER PASTA