CHICKEN PARMESAN PASTA TOSS

By Jaxson

Ingredients

• 1/2 LB FETTUCCINE, COOKED
• 1 TBSP OIL
• 1 LB BONELESS SKINLESS CHICKEN BREASTS, CUT INTO STRIPS
• 3 TBSP HUNTS TOMATO PASTE
• 1/4 TSP GARLIC POWDER
• 1 CAN (14 1/2 OZ) HUNTS DICE TOMATOES, UNDRAINED
• 1/2 CUP WATER
• 1/4 CUP KRAFT ZESTY ITALIAN DRESSING
• 1/4 CUP KRAFT GRATED PARMESAN CHEESE

Preparation

Step 1

COOK PASTA AS DIRECTED

MEANWHILE, HEAT OIL IN LARGE NONSTICK SKILLET ON MEDIUM HEAT. ADD CHICKEN, COOK AND STIR 8 MINUTES OR UNTIL DONE. STIR IN TOMATO PASTE AND GARLIC POWDER, COOK AND STIR ON MEDIUM HIGH HEAT 1 MINUTE. ADD TOMATOES, WATER, AND DRESSING, COOK 2 MINUTES STIRRING OCCASIONALLY.

DRAIN PASTA, PLACE IN LARGE BOWL. ADD SAUCE, TOSS TO COAT. SPRINKLE WITH CHEESE.