0/5
(0 Votes)
Ingredients
- 8-10 lbs. Macaroni
- 1 Bag Diced Frozen Egg
- 1/4 Jar Relish
- 1 Jar Mayo
- 1/4 Cup Mustard
- 3-4 Bunches Celery Chopped Fine
Preparation
Step 1
After Pasta is cooled, Mix all ingredients in Tub and Refrigerate.
You'll also love
-
GREEN PEA SALAD 0/5 (0 Votes) -
Gingered Tilapia & Swiss Chard 0/5 (0 Votes)
You'll also love
-
Pasta with Roasted Red Peppers,... 0/5 (0 Votes) -
Aunt Fanny's Pasta Soup with... 0/5 (0 Votes)