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Ingredients
- Topping:
- 4 large Granny Smith apples, peeled, cored and thinly sliced, 4 cups
- 4 cups blueberries
- 1 cup sugar
- 1 tsp cinnamon
- Dash nutmeg
- 1 stick butter
- 1/2 cup brown sugar
- 1 cup flour
Preparation
Step 1
Butter a 9x13 baking dish. Place apples, blueberries, sugar, cinnamon and nutmeg into baking dish; toss lightly.
Mix together topping and crumble on top of apple blueberry mixture.
Cover and bake at 400 degrees F for 30 minutes…reduce heat to 350 degrees F, uncover and bake for until top is lightly browned and apples bubble up some…about 25 minutes or so.
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