Apple Blueberry Cobbler

Ingredients

  • Topping:
  • 4 large Granny Smith apples, peeled, cored and thinly sliced, 4 cups
  • 4 cups blueberries
  • 1 cup sugar
  • 1 tsp cinnamon
  • Dash nutmeg
  • 1 stick butter
  • 1/2 cup brown sugar
  • 1 cup flour

Preparation

Step 1

Butter a 9x13 baking dish. Place apples, blueberries, sugar, cinnamon and nutmeg into baking dish; toss lightly.

Mix together topping and crumble on top of apple blueberry mixture.

Cover and bake at 400 degrees F for 30 minutes…reduce heat to 350 degrees F, uncover and bake for until top is lightly browned and apples bubble up some…about 25 minutes or so.

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