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Ingredients
- 2 cups crushed pineapple
- 3 medium sweet potatoes
- 2 Tbsp brown sugar
- 4 pork steaks or pork chops
- Salt and Pepper
- 4 strips bacon
Preparation
Step 1
Place pineapple in a large baking dish. Pare and slice sweet potatoes, place over pineapple and sprinkle with brown sugar. Season pork steaks with salt and pepper; place on top of sweet potatoes. Arrange bacon on top of pork steaks.
Cover and bake in moderate oven, 350 degrees F. until sweet potatoes and steaks are tender, about 1 hour or so.
Remove cover and increase heat to very hot oven, 450 degrees F. and continue to bake for about 10 minutes to brown the steaks and bacon. Serves 4
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