Christmas Rainbow Poke Cake

By Wollygator

Ingredients

• 1 white cake mix
• 1 small box strawberry gelatin
• 1 small box lime gelatin
• 2 cups boiling water, divided
• 1/2 cup cold water, divided
• 12 ounces whipped topping, thawed

Preparation

Step 1

Prepare cake mix as directed on package. Pour batter into two 8- or 9-inch round pans and bake as directed. Cool 10 minutes. Remove from pans; cool completely.

Step 2

Place cake layers, top sides up, back in the two clean pans. With a fork, poke holes at 1-inch intervals through both cakes.

Step 3

Dissolve strawberry gelatin mix into 1 cup boiling water. Mix 1/4-cup cold water into gelatin. spoon over one layer. Repeat with lime gelatin. Refrigerate 3-4 hours or overnight.

Step 4

Dip one pan into warm water 10 seconds; invert on serving plate. Cover the layer with part of the whipped topping. Invert second layer onto first layer. Frost with remaining topping . Refrigerate