Egg sandwich with Canadian bacon

By á-2620

Calories: 406
Sugars: 0.6 grams

Ingredients

• 2 medium-size eggs
• 1 tsp. olive oil
• 1 oz. Canadian bacon
• 2 cups fresh spinach leaves
• 1 oz. Parmesan cheese

Preparation

Step 1

Fry the eggs in a saute pan with the oil until they reach your desired doneness. Grill the Canadian bacon.Lay the spinach as a base and top with Canadian bacon first, then the fried eggs. Top with parmesan cheese.