Lemon Baked Fish

By á-41955

Try this simple and delicious Lemon Baked Fish with rich butter that your whole family will beg you to include into your weekly dinner rotation.

Ingredients

• 1-pound haddock or flounder fillets; fresh or frozen
• 1 tablespoon butter or margarine
• 4 teaspoons lemon juice
• 1 teaspoon lemon zest
• 1/8 teaspoon salt
• Black pepper to taste
• 1/8 teaspoon rosemary

Preparation

Step 1

If frozen, thaw the fish overnight in the refrigerator.

Preheat oven to 350°F.

Zest the lemon and place in a bowl. Cut the lemon and squeeze. Measure 4 teaspoons and place in a bowl.

Measure butter, salt, black pepper, and rosemary and add to bowl

Microwave or place in oven until butter is melted. Mix well.

Divide the fish into 6 servings and place in a single layer in a baking dish.

Pour the butter seasoning mixture evenly over the fish.

Bake 25 minutes or until the fish flakes easily.