Menu Enter a recipe name, ingredient, keyword...

á-41955

Lemon Baked Fish

By

Try this simple and delicious Lemon Baked Fish with rich butter that your whole family will beg you to include into your weekly dinner rotation.

Google Ads
Rate this recipe 4.5/5 (12 Votes)

Ingredients

  • 1-pound haddock or flounder fillets; fresh or frozen
  • 1 tablespoon butter or margarine
  • 4 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 1/8 teaspoon salt
  • Black pepper to taste
  • 1/8 teaspoon rosemary

Details

Servings 6
Preparation time 15mins
Cooking time 50mins
Adapted from google.com

Preparation

Step 1

If frozen, thaw the fish overnight in the refrigerator.

Preheat oven to 350°F.

Zest the lemon and place in a bowl. Cut the lemon and squeeze. Measure 4 teaspoons and place in a bowl.

Measure butter, salt, black pepper, and rosemary and add to bowl

Microwave or place in oven until butter is melted. Mix well.

Divide the fish into 6 servings and place in a single layer in a baking dish.

Pour the butter seasoning mixture evenly over the fish.

Bake 25 minutes or until the fish flakes easily.

You'll also love

Review this recipe

Lemon Mascarpone Cupcakes Skillet-Roasted Lemon Chicken with Potatoes Recipe