Lemon Baked Fish

Try this simple and delicious Lemon Baked Fish with rich butter that your whole family will beg you to include into your weekly dinner rotation.

Photo by Gayle F.
Adapted from google.com
None

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

Adapted from google.com

Ingredients

  • 1-pound haddock or flounder fillets; fresh or frozen

  • 1

    tablespoon butter or margarine

  • 4

    teaspoons lemon juice

  • 1

    teaspoon lemon zest

  • 1/8

    teaspoon salt

  • Black pepper to taste

  • 1/8

    teaspoon rosemary

Directions

If frozen, thaw the fish overnight in the refrigerator. Preheat oven to 350°F. Zest the lemon and place in a bowl. Cut the lemon and squeeze. Measure 4 teaspoons and place in a bowl. Measure butter, salt, black pepper, and rosemary and add to bowl Microwave or place in oven until butter is melted. Mix well. Divide the fish into 6 servings and place in a single layer in a baking dish. Pour the butter seasoning mixture evenly over the fish. Bake 25 minutes or until the fish flakes easily.

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