- 6
- 15 mins
- 495 mins
4.3/5
(3 Votes)
Ingredients
- 3-4 lb. venison roast
- 1/4 cup vinegar
- 2 garlic cloves, minced
- 2 tbsp. salt
- 1/2 cup chopped onions
- 15-oz. can tomato sauce
- 1 tbsp. ground mustard
- 1 pkg. brown gravy mix
- 1/2 tsp. salt
- 1/4 cup water
Preparation
Step 1
1. Place venison in deep bowl. Combine vinegar, garlic, and salt. Pour over venison. Add enough cold water to cover venison. Marinate for at least 8 hours in refrigerator.
2. Rinse and drain venison. Place in slow cooker.
3. Combine remaining ingredients and pour over venison.
4. Cover. Cook on Low 10-12 hours.
5. Serve with a green salad, potatoes, and rolls to make a complete meal.
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