Slow Cooker Venison Roast

By á-3915

Ingredients

• 3-4 lb. venison roast
• 1/4 cup vinegar
• 2 garlic cloves, minced
• 2 tbsp. salt
• 1/2 cup chopped onions
• 15-oz. can tomato sauce
• 1 tbsp. ground mustard
• 1 pkg. brown gravy mix
• 1/2 tsp. salt
• 1/4 cup water

Details

Servings 6
Preparation time 15mins
Cooking time 495mins

Preparation

Step 1

1. Place venison in deep bowl. Combine vinegar, garlic, and salt. Pour over venison. Add enough cold water to cover venison. Marinate for at least 8 hours in refrigerator.

2. Rinse and drain venison. Place in slow cooker.

3. Combine remaining ingredients and pour over venison.

4. Cover. Cook on Low 10-12 hours.

5. Serve with a green salad, potatoes, and rolls to make a complete meal.