SALSA MEXICANA (FRESH TOMATO & CHILES)

By Jaxson

Ingredients

• 2 LARGE TOMATOES, CHOPPED
• 4 JALAPENOS, SEEDED AND CHOPPED
• 2 SMALL WHITE ONIONS, CHOPPED
• 2 GARLIC CLOVES, PEELED AND MINCED
• 18 SPRINGS CILANTRO, CHOPPED
• 1 TSP SALT
• 2 TSP LIME JUICE OR 2 TSP CIDER VINEGAR

Preparation

Step 1

1. TOSS TOMATO, JALAPENO, ONION, GARLIC, AND CILANTRO TOGETHER

2. ADD SALT AND LIME JUICE (OR VINEGAR)

3. STIR AND LET STAND 30 MINUTES BEFORE SERVING.