Berry-Pineapple Slush

By JDARK

Ingredients

• 1 can (20 ounces) pineapple chunks, drained
• 2 cups fresh or frozen unsweetened strawberries or raspberries
• 1 cup orange juice
• 2 tablespoons sugar
• 1 liter ginger ale, chilled

Preparation

Step 1

1. In a blender, combine pineapple, berries, orange juice, lemon juice and sugar.
2. Blend until smooth.
3. Press through sieve; discard seeds.
4. Transfer to 2-quart square baking dish.
5. Cover and freeze at least 24 hours.
6. Let stand at room temperature 20 to 30 minutes.
7. With a spoon, scrape across the surface and place slush in glasses.
8. Add ginger ale and stir to mix.