Berry-Pineapple Slush

Berry-Pineapple Slush

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (20 ounces) pineapple chunks, drained

  • 2

    cups fresh or frozen unsweetened strawberries or raspberries

  • 1

    cup orange juice

  • 2

    tablespoons sugar

  • 1

    liter ginger ale, chilled

Directions

1. In a blender, combine pineapple, berries, orange juice, lemon juice and sugar. 2. Blend until smooth. 3. Press through sieve; discard seeds. 4. Transfer to 2-quart square baking dish. 5. Cover and freeze at least 24 hours. 6. Let stand at room temperature 20 to 30 minutes. 7. With a spoon, scrape across the surface and place slush in glasses. 8. Add ginger ale and stir to mix.


Nutrition

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