Cherry white bread pudding

By á-39535

dessert

Ingredients

• 1 21oz can cherry pie filling
• 6 slices white bread cubed
• 1/4 C butter - melted
• 1 t lemon juice
• 1 C milk
• 3 eggs
• 1 t almond or vanilla extract
• 1/3 C sugar
• cinnamon for sprinkling
• Whipped topping for serving

Preparation

Step 1

Layer bread cubes and pie filling in a 9x13 baking pan.

Mix remaining ingredients except the cinnamon and pour over bread and cherry layer.

Sprinkle with cinnamon and bake at 350 20-25 minutes or until golden brown.

Allow to cool about 10 minutes before cutting and top with whipped topping before serving,