Bob's Rhubarb Cherry Jelly

By constanceschweiss

updated 2018

Ingredients

• 8Cups8 Cups diced rhubarb
• 4Cups4 Cups Sugar
• 120oz. can1 20oz. can crushed pineapple
• 2(21 ounce) can2 (21 ounce) can cherry pie filling (light if you can find it) use your favorite pie filling
• 2-6oz. package2-6oz. package unsweetened cherry jello (match jello to your pie filling)
• 1box1 box Sure-Jel

Preparation

Step 1

Place rhubarb in large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.

Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling, pineapple and gelatin and bring mixture to a boil approximately 30 minutes. Pour into jelly jars. Approximately 14 jelly jars

Delicious on toast, over ice cream, maybe even on ham