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Bob's Rhubarb Cherry Jelly


updated 2018

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  • 8 Cups 8 Cups diced rhubarb
  • 4 Cups 4 Cups Sugar
  • 1 20oz. can 1 20oz. can crushed pineapple
  • 2 (21 ounce) can 2 (21 ounce) can cherry pie filling (light if you can find it) use your favorite pie filling
  • 2-6oz. package 2-6oz. package unsweetened cherry jello (match jello to your pie filling)
  • 1 box 1 box Sure-Jel



Step 1

Place rhubarb in large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.

Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling, pineapple and gelatin and bring mixture to a boil approximately 30 minutes. Pour into jelly jars. Approximately 14 jelly jars

Delicious on toast, over ice cream, maybe even on ham


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