Bob's Rhubarb Cherry Jelly

updated 2018

Bob's Rhubarb Cherry Jelly
Bob's Rhubarb Cherry Jelly

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8 Cups 8

    Cups diced rhubarb

  • 4 Cups 4

    Cups Sugar

  • 1 20oz.

    can 1 20oz. can crushed pineapple

  • 2 (21

    ounce) can 2 (21 ounce) can cherry pie filling (light if you can find it) use your favorite pie filling

  • 2-6oz.

    package 2-6oz. package unsweetened cherry jello (match jello to your pie filling)

  • 1 box 1

    box Sure-Jel

Directions

Place rhubarb in large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight. Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling, pineapple and gelatin and bring mixture to a boil approximately 30 minutes. Pour into jelly jars. Approximately 14 jelly jars Delicious on toast, over ice cream, maybe even on ham

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