- 6
- 15 mins
- 45 mins
0/5
(0 Votes)
Ingredients
- 6 C fresh strawberries, halved
- 3/4 C sugar, divided
- 1/2 C plus 2 T flour, divided
- 1 T lemon juice
- 1/8 t baking powder
- 1/8 t baking soda
- 1/8 t salt
- 3 T non hydrogenated vegetable shortening
Preparation
Step 1
Preheat oven to 375 degrees. coat 11 x 7 in baking dish with cooking spray.
Toss together strawberries, 1/2 C plus 2 T sugar, 2 T flour and lemon juice in bowl. Transfer to prepared baking dish.
Whisk together remaining 1/2 C flour, remaining 2 T sugar, baking powder, baking soda and salt in separate bowl. Add shortening and mix well with fork until mixture is crumbly. Stir in 1/2 C water. spread over strawberry mixture. Bake 20-30 min or until browned and bubbly. Let stand 10 min before serving.
Can be refrigerated for 2 days. Serve warm or at room temperature.
You'll also love
-
Sweet Tomatoes Broccoli Salad 5/5 (1 Votes) -
smoked salmon braid 0/5 (0 Votes)
You'll also love
-
Asparagus With Herbed Goat Cheese... 0/5 (0 Votes) -
Figgy Duff 0/5 (0 Votes)