Baked Potato Soup (Jamie Oliver Davis)

By LADONMANK

Ingredients

• 8-10 medium potatoes (sliced with little skin)
• 2/3 cup butter or margarine
• 2/3 cup flour
• 3/4 tsp salt
• 1/2 tsp white pepper
• 6 cups milk
• 1 cup (8 oz) sour cream
• 1/4 cup thinly sliced green onions
• 10 bacon strips, cooked and crumbled or 1 package real bacon bits
• 1 pound velvetta cheese

Preparation

Step 1

Boil potatoes until tender; Peel and cube potatoes.
In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Add potatoes and green onions. Add velvetta cheese. Garnish with bacon.