- 6
0/5
(0 Votes)
Ingredients
- 2 pkgs. (16 oz each) frozen corn
- 1 pkg (8 oz) cream cheese, cubed
- 1/3 cup butter or margarine, cubed
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
Preparation
Step 1
In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving.
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