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Creamy Corn

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Ingredients

  • 2 pkgs. (16 oz each) frozen corn
  • 1 pkg (8 oz) cream cheese, cubed
  • 1/3 cup butter or margarine, cubed
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Details

Servings 6

Preparation

Step 1

In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving.

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