Apple Crisp Slow Cooker

By á-1231

Ingredients

• cup crumb topping:
• 9 smallish apples
• 1/4 cup butter
• 1/3 cup brown sugar plus another 2 tablespoons for crumb topping
• 1/4 cup orange juice
• 2 tablespoons vanilla extract

Preparation

Step 1

Preheat your crock on high, and butter the inside of the stoneware. Chop up the apples and plop them in the bottom and cover with the remaining ingredients. Cube your butter.
Toss the orange juice, cubed butter, brown sugar, vanilla and apples together.
Smash up your topping of choice and add 2 tablespoons of brown sugar. Layer on top of apple concoction.
Cover and cook on high for approximately 3 hours, or until apples are sufficiently tender.

Serve with vanilla ice cream.