Apple Crisp Slow Cooker

Photo by Jacqui M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 9

    smallish apples

  • 1/4

    cup butter

  • 1/3

    cup brown sugar plus another 2 tablespoons for crumb topping

  • 1/4

    cup orange juice

  • 2

    tablespoons vanilla extract

  • 1

    cup crumb topping:

Directions

Preheat your crock on high, and butter the inside of the stoneware. Chop up the apples and plop them in the bottom and cover with the remaining ingredients. Cube your butter. Toss the orange juice, cubed butter, brown sugar, vanilla and apples together. Smash up your topping of choice and add 2 tablespoons of brown sugar. Layer on top of apple concoction. Cover and cook on high for approximately 3 hours, or until apples are sufficiently tender. Serve with vanilla ice cream.

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