Sugar Snap Peas with Bell Peppers

By Claude

A quick side dish, snap peas, sliced bell peppers and onions are sautéed in butter and olive oil until tender.

Ingredients

• 12 ounces sugar snap peas
• 1/2 red bell pepper
• 3 thin slices red onion
• 1 tablespoon butter
• 1 tablespoon olive oil
• Salt and pepper, to taste

Preparation

Step 1

Chop red bell pepper into bit size pieces.

Thinly slice the red onion.

Melt the butter and olive oil in a large fry pan.

Saute all ingredients in the butter and olive oil for about 4 to 5 minutes until pepper is tender.

Serve and enjoy!