Grilled- Dijon Maple Salmon

By á-2837

Ingredients

• 1/4 c maple-flavored or pancake syrup
• 2 TBSP Grey Poupon dijon mustard
• 1 tsp. minced garlic
• 1/4 tsp. ground ginger
• 1/8 tsp. ground red pepper (cayenne)
• 4 4 oz. Salmon fillets
• 1 TBSP oil

Preparation

Step 1

Combine syrup, mustard, garlic, ginger and pepper; cover. Refrigerate several hours to allow flavors to blend.
Preheat grill to medium heat. Brush Salmon evenly with oil.
Grill 4 minutes on each side or until salmon flakes easily with fork, brushing frequently with they syrup mixture.