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Grilled- Dijon Maple Salmon


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  • 1/4 c maple-flavored or pancake syrup
  • 2 TBSP Grey Poupon dijon mustard
  • 1 tsp. minced garlic
  • 1/4 tsp. ground ginger
  • 1/8 tsp. ground red pepper (cayenne)
  • 4 4 oz. Salmon fillets
  • 1 TBSP oil


Servings 4


Step 1

Combine syrup, mustard, garlic, ginger and pepper; cover. Refrigerate several hours to allow flavors to blend.
Preheat grill to medium heat. Brush Salmon evenly with oil.
Grill 4 minutes on each side or until salmon flakes easily with fork, brushing frequently with they syrup mixture.

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